Rulli Carasau is a name of a street food bar open in Bergamo, Italy. The name brings Sardinia back to mind, a land from where the slow food ingredients come from, all of them carefully selected, simple but high-quality prime materials. Aris architects wanted to repeat the same philosophy into architecture: simple spaces, minimal but at the same time warm, welcoming, with great attention to details, starting from the materials, like the big wall of terracotta bricks by Mutina.
Rulli is simple; it is a pleasure of tasting and perceiving the individual ingredients, the return to simple things that fills the stomach and the heart, far from any fashion, that makes the relationship with food and the simple pleasure of tasting and spending time together very complicated.
First of all, we have to recognize the art of those who continue to produce and protect good things that are good because they are simple. It’s the simpleness of a meal with a few ingredients, those chosen from the history forged by hunger, the real one.