The restaurant’s interior is an elegant dining room furnished entirely by oak wood. The interior impresses with lighting and green hanging installation in the central part. Restaurant concept a modern take, excellent taste and a prudent sustainable approach.
Typically, the design uses a great amount of wood for partitions, flooring and furniture, paying tribute to the prime resource of the much-loved region. Warm, natural materials form a perfect marriage with the hypermodern ambience of its surroundings. Plants suspended from the ceiling among spherical luminaires reference the natural ingredients celebrated in the state-of-the-art restaurant, whose chefs champion the use of sustainable and local produce.